Product Name:
Stanley Ginsberg - Pains classiques Rye Baker officiel d'Europe et d'Amérique - H245zFiction/Non-Fiction:Non-Fiction officiel
Genre/Subject:Cooking Brand:WW Norton & Co Weight:1.45 Style:NA Title:The Rye Baker Classic Breads from Europe and America Release Title:The Rye Baker Classic Breads from Europe and America Record Grading:New Sleeve Grading:New Platform:NA Size:NA Film/TV Title:The Rye Baker Classic Breads from Europe and America Colour:NA Material:NA Department:NA Item Length:213 Main Stone:NA Metal Purity:NA Metal:NA Connectivity:NA Model:NA ISBN:9780393245219 About this Item
The item is a book Hardback
The Author Name is Stanley Ginsberg
The Title is The Rye Baker : Classic Breads from Europe and America
Condition New
Other Comments
New Store Stock
Category - Cooking
Product Description -
True rye bread-the kind that stands at the centre of northern and eastern European food culture-is much more than a shop-bought, bland loaf. In The Rye Baker, Stanley Ginsberg brings this overlooked grain into the culinary limelight, introducing readers to the rich and diverse world of rye bread. Readers will find more than 70 classic recipes that span ryes regions and terroir, from dark, intense Russian Borodinsky and orange-infused Swedish Gotland Rye to near-black Westphalian Pumpernickel which gets its musky sweetness from baking for twenty-four hours, Spiced Honey Rye from Frances Auvergne, and the rye breads of Americas melting-pot such as Boston Brown Bread and Old Milwaukee Rye.
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Location ID 245z
iHaveit SKU ID 174025479
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Stanley Ginsberg - Pains classiques Rye Baker officiel d'Europe et d'Amérique - H245z